Butcher

BUTCHER
- Must be butcher trained and have experience in handling and breaking down of meat.
- Process and prepare beef, lamb & pork for the farm shop retail counters.
- Must have an extensive knowledge of meat cuts and standard weights.
- Prepare steaks, cutlets, and loins.
- Must know how to determine which portions to grind and decide how much meat to make into products such as sausages, minced meat etc.
- Butcher trained preferably and able to assist current butcher break down beef carcass, pork and lambs.

**About us**:Morris’ of Usk is an award-winning family run garden centre, farm shop and restaurant for over 40 years. Within the farm shop there is a bakery, butchery and deli counter all serving freshly made food produced on site. The butchery department offers the family’s home reared beef and lamb straight from the farm along with an extensive variety of quality meats and ready meals.

The family business has a great team of experienced and dedicated staff, who hold a reputation for high standards of excellent customer service.

**Benefits**:

- Company pension
- Employee discount
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Work Location: In person