Kitchen Shift Leader
5 months ago
As a Kitchen Shift Leader
**Duties**:
- Supervise and coordinate the activities of the team during assigned shifts
- Ensure excellent customer service and satisfaction
- Oversee food preparation and ensure adherence to food safety standards
- Assist with cooking and food production as needed
- Train and mentor team members on proper procedures and techniques
- Handle inquiries, complaints, and resolve any issues that may arise
- Maintain cleanliness and organization of the work areas
- Monitor inventory levels and place orders when necessary
**Skills**:
- Previous experience in a leadership role, preferably in the hospitality industry
- Strong knowledge of food safety regulations and practices
- Proficient in food preparation techniques and culinary skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong problem-solving abilities
At our company, we value teamwork, professionalism, and providing exceptional service to our customers. As a Kitchen Shift Leader, you will play a crucial role in ensuring smooth operations during your assigned shifts. We offer competitive pay, opportunities for growth, and a positive work environment.
**Job Types**: Full-time, Permanent
**Salary**: £12.20 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Chef: 2 years (required)
- Kitchen management: 1 year (preferred)
Ability to Commute:
- Sheffield, S1 2JU (required)
Work Location: In person
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