Sous Chef

4 days ago


Market Harborough, United Kingdom Berry Recruitment Full time

Berry Recruitment are looking for a Sous Chef on a temp to perm basis for our client who is a well know venue in the Market Harborough area. This is an urgent role that needs someone to start immediately.

The Role - Sous Chef

You will be responsible for delivering a high level of consistent service and food offering for a modern contemporary award winning restaurant.

**Responsibilities**:

- Good all round skills to lead a team and run a kitchen.
- Continually monitor, develop, renew and evolve the service culture and standard.
- Lead the department from the front and have a hands on approach.
- Assist the Head Chef in procedures and processes.
- Adhere to food safety and health & Safety policies and processes
- Assist with menus content, costing and development.

Required Attributes
- Experience in different styles of food in a high end restaurants/venues
- Good knowledge of Microsoft Office
- Ability to work under pressure
- Attention to detail
- Level 3 Food Hygiene Certificate
- Strong Understanding of HACCP & COSHH
- Flexible approach to work including some evenings and weekends
- Demonstrate clear leadership and industry knowledge

Salary

From £27,000 to £29,000 working 40 hours per week,

If you are interested in this position please contact Paul in the Northampton Branch.


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