Bar/catering

2 weeks ago


East Boldon, United Kingdom Boldon Golf Club Full time

Title: Bar/Catering

To serve drinks and prepare food (sandwiches etc) and in accordance with defined standards and quality, working within the Food Standards Agency guidelines regarding current health safety and hygiene legislation and the clubs Health and Safety policy. With the aim of achieving high standards of customer care and good quality.

To provide a friendly and efficient service within the bar and kitchen, dispensing orders accurately, with courtesy to the standard required.

Main Duties:
1. To report for duty on time

2. To prepare, cook and serve food and beverages to meet the requirements of the members, guests, visitors and at any special function

3. When required to order food from suppliers.

4. When required to receive and accurately record details of incoming stock.

5. Ensure the delivery, storage, and management of food/stocks in line with Health & Safety and hygiene regulations.

6. Control and use food items required for menu production, checking they are of the type, quality and quantity required, to ensure cost effectiveness and minimise waste.

7. Ensure the Clubs Health & Safety policy and all relevant Health & Safety legislation is applied effectively to all activities.

8. Maintain accurate, robust, and relevant monitoring records (e.g. temperature charts for fridges, freezers, store/cold rooms, routine probe tests for hot/cold foods), as required.

9. Ensure the accuracy of all floats by checking them and reporting irregularities.

10. To deal with any customer complaints in a professional manner to ensure continued customer satisfaction referring more complex matters to the club manager

11. To identify and report any defects, damage or hazards carried out promptly and taking immediate action where possible to warn others and/or remove hazards e.g. cordon off areas, place warning sign or immediately mopping up spillage.

12. To clean and maintain designated interior and/or exterior bar and catering areas and associated equipment, fixtures and fittings within them in order to ensure a high standard of hygiene at all times.

13. Ensure that the premises and property are secure at the end of the days trading.

14. To carry out any other reasonable request made by Management

**Job Types**: Part-time, Temporary contract

**Salary**: £7.49-£10.42 per hour

**Benefits**:

- Company pension
- On-site parking

Schedule:

- 10 hour shift
- Day shift
- Monday to Friday
- Weekend availability

COVID-19 considerations:
Seated service to customers is in place within the clubhouse & outside seating space.

Licence/Certification:

- Food Hygiene Certificate (preferred)

Work Location: In person



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