Kitchen Supervisor
5 months ago
**Main Purpose**
- Your primary responsibility will be to supervise the seamless operation of our cafe kitchen, ensuring the production of high-quality, farm-fresh, and simple culinary items.
- You'll play a crucial role in maintaining the integrity of café by working closely with locally-sourced ingredients to prepare delicious offerings for our customers. From prepping ingredients to assembling dishes, your dedication to quality and efficiency will contribute to the overall success of our cafe.
**Key Responsibilities**:
- Supervise the preparation of locally-sourced ingredients, including washing, chopping, and portioning produce, meats, and dairy products, adhering to food safety and sanitation standards.
- Execute recipes and procedures to produce a range of simple culinary items such as sandwiches, salads, soups, and baked goods, ensuring consistency and quality in every dish.
- Assemble dishes according to established recipes and presentation guidelines, paying attention to detail to ensure that each plate is visually appealing and reflects our commitment to local food.
- Maintain a clean and organized workspace, including proper storage of ingredients, utensils, and equipment, as well as regular cleaning and sanitization of kitchen surfaces and equipment.
- Work closely with other kitchen staff to coordinate production schedules, communicate ingredient needs, and support each other during busy periods to ensure smooth kitchen operations.
- Follow all food safety and sanitation protocols to ensure compliance with health regulations and maintain a safe working environment for yourself and your colleagues.
- Contribute to a positive dining experience for our customers by consistently delivering high-quality dishes that showcase the freshness and flavour of locally-sourced ingredients.
**Qualifications and Skills**:
- Previous experience in a kitchen environment, preferably in a cafe or restaurant setting.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong attention to detail and the ability to follow recipes and instructions accurately.
- Excellent organizational skills and the ability to prioritize tasks in a fast-paced environment.
- Effective communication and teamwork skills.
- Commitment to food safety and sanitation standards.
- Passion for supporting local farmers and producers.
- Training can be given on the job.
NB: You may also be required to undertake additional tasks or duties from time to time as necessary to meet the needs of the business.
**Job Type**: Contract
Contract length: 9 months
**Salary**: £13.00-£16.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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