Cook
3 weeks ago
**Key Responsibilities**
- Deliver a high-quality food offer for our high and low season, relevant to our Culloden customers (visitors, events and functions) and Visit Scotland’s Taste our Best principles.
- Contribute to menu development, making creative, practical and cost-effective choices for food production and presentation.
- Ensure high standards of kitchen hygiene, cleanliness and tidiness, keeping up-to-date compliance documentation (HACCP, COSHH checklists and temperature sheets).
- Work alongside the management team to ensure all food and non food items are ordered, and stock is controlled to the highest standard
- Ensure food production adheres to allergen guidelines, in particular Natasha’s Law, and support the implementation of upcoming laws, e.g. displaying nutritional value & calorie counts.
- Minimise wastage and identify potential savings to achieve targets for cost of sales, gross profit and environmental sustainability.
- Ensure the upkeep and safety of equipment and utensils used within the catering outlets.
- Share in the common responsibility of implementing the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
**Performance indicators and targets**
- Weekly, monthly and annual sales and cost of sales targets
- Food compliance standards and record-keeping
- Visitor enjoyment reviews and ratings from visitor surveys and visitor feedback
- Staff satisfaction from staff surveys
**Tools / equipment / systems**
- Fully equipped commercial catering kitchen.
- Access to computer with training, and stock ordering systems.
- EPOS tills and chip and pin machines.
**Salary**: £24,960.00 per year
Schedule:
- 8 hour shift
Work Location: In person
Application deadline: 07/04/2024
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