Baker

'''Duties'''
- Prepare and bake a variety of bakery products, including bread, pastries, cakes, and cookies
- Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
- Measure and mix ingredients according to recipes and portion sizes
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Monitor baking process to ensure products are baked to perfection
- Decorate and finish baked goods with icing, glazes, and toppings
- Maintain cleanliness and organization of the bakery area
- Adhere to food safety and sanitation guidelines

'''Experience'''
- Previous experience working in a restaurant or kitchen environment preferred
- Knowledge of food production techniques and culinary principles
- Familiarity with food safety regulations and best practices
- Ability to follow recipes accurately and consistently
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent teamwork and communication skills

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Type**: Part-time

**Salary**: £15.00-£20.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Company pension

Schedule:

- Day shift

**Experience**:

- Baking: 1 year (preferred)

Ability to Commute:

- Enniskillen (required)

Ability to Relocate:

- Enniskillen: Relocate before starting work (required)

Work Location: In person