Part Time Bar Supervisor
7 months ago
**Responsibilities**:
- Managing day-to-day bar operations, including inventory, staff scheduling, and customer service
- Ensuring compliance with food safety regulations and maintaining high standards of cleanliness
- Developing and implementing strategies to maximise bar profitability
- Training and supervising bar staff to deliver exceptional service
- Collaborating with the kitchen team to coordinate food and beverage offerings
- Handling customer feedback and resolving any issues promptly
- Creating a welcoming atmosphere for guests and maintaining a high level of customer satisfaction
**Experience**:
- Proven experience in a managerial role within the hospitality industry, preferably in a bar or restaurant setting
- Strong leadership skills with the ability to motivate and manage a diverse team
- Knowledge of food production processes and kitchen operations
- Excellent communication and interpersonal abilities
- A keen eye for detail and a commitment to delivering high-quality service
- Relevant qualifications in hospitality or catering would be advantageous
Join our team as a Bar Supervisor and be part of an exciting environment where your skills and expertise will contribute to creating memorable experiences for our guests.
**Job Type**: Part-time
Pay: Up to £12.00 per hour
Expected hours: 20 per week
**Benefits**:
- Company pension
- Discounted or free food
- Language training provided
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- Every weekend
- Night shift
- Weekends only
Supplemental pay types:
- Loyalty bonus
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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