Café Supervisor

**1. Job purpose**

To be responsible for ensuring the effective operation of Café, including

supervising staff, stock management, preparing high quality products and customer care.

**2. Principal duties and responsibilities**

1. Key holder responsibilities including opening up and closing down and ensuring the café is secure at all times. Setting up and closing down the café each day.

2. Report on a weekly basis, or as otherwise agreed, to the Retail Manager on all relevant issues or general concerns.

3. Attending team, front of house and staff meetings as appropriate

4. Willingness to attend training as appropriate, including Basic Food Hygiene and Health & Safety training and refresher training as appropriate.

5. Barista Training to be on going, including the development of team members and refresher training as products develop, to the chosen Coffee suppliers Barista standards.

6. The café supervisor oversees the cafe assistants front of house and to include the coordination of the kitchen.

7. To support the Cluster Kitchen Manager/Operations Manager/General Manager to manage staff rotas, hours, holidays and wage sheets.

8. Cash handling, float management and till reconciliation daily. Staff training on till operations, and implementing till and pricing updates with the relevant Manager. Prompt and accurate cashing up at the end of the day, and transfer of money into safe when needed.

9. To assist with the ordering and storage of food, beverages and cleaning products liaising with the relevant Manager on any additional stock changes or requirements.

10. Stock take as requested by the company. Maintain adequate stock levels of all menu items, snacks, drinks, crockery, disposables and cleaning materials.

11. Immediately inform your line manager of any financial issues that arise whilst working. Ensure all relevant staff adheres to current financial policies.

12. Be responsible for the smooth running of the café during events this will include catering, hosting and late night opening, working with Operations team and Group Food & Beverage Manager.

13. To be professional, polite and well presented whilst providing and maintaining excellent customer care at all times.

14. Ensure that the cafe is sufficiently stocked to meet demand, stock awaiting sale is kept at optimum condition and wastage is minimised and recorded.

15. Ensure the coffee machines are in good working order and maintained on a regular basis.

16. Ensure compliance of the coffee providers marketing and drinks preparation guidelines and ensure all items such as sugar, milk and spoons/stirrers are always available.

17. Maintain a clean and tidy cafe area. Including clearing of tables, floors and waste areas

18. Assist the relevant Manager with the effective promotion and advertising of activities and products, completing all required paperwork.

19. Ensure the daily and weekly cleaning schedules are completed to a high standard.

20. Assist the relevant Manager in achieving the daily sales targets.

21. Supervise deliveries, including the checking of delivery notes and verification of delivered goods. Notify relevant Manager of any price rises that are notified with the delivery of goods.

22. To undertake any other duties and responsibilities required at any time commensurate with the grade of the post.

**Salary**: Up to £10.67 per hour

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person