Catering Assistant

6 months ago


Redcar, United Kingdom O.C.S. Full time

About The Role***

Delivering services in a busy ‘grab and go’ retail catering outlet.

You will work in a busy retail catering outlet based at a client site and your main aim will be to ensure an excellent service is delivered to customers.
- You will be working on permanent weekends, from 06:30 to 19:00, 18 hours per week.- This role is working permanent weekends at an enhanced rate to reflect the times - either 6.45am -1.30pm or 12.30 - 7.00pm.- There is one shift during the week to make up the 18 hours however this rate of pay is £10.42.- Catering background is preferred, however full training is given.**You will also**:

- 1.3.a Maintain contract health & safety, and hygiene standards in line with current legislation- 1.3.b Ensure that due diligence records are completed and maintained.- 1.3.c Adhere to company policy on dealing with customer comments.- 1.3.d To comply with company and client polices and procedures.- 1.3.e Ensure that customers receive a prompt and courteous service at all times.- 1.3.f Ensure personal appearance, including uniform are of the highest standards at all times in line with company policy.- 1.3.g To work in all areas across the site including catering outlets, kitchens and Costa Kiosks as requested by the General Manager and Head chef- 1.5.a To ensure that all clients and customers and dealt with promptly and courteously according to company standards.- 1.5.b Prepare counter to the standard laid out by the management.- 1.5.c Serve all food and beverages at the specified times and in the appropriate quantities.- 1.5.d Ensure sound knowledge of the food served daily together with the portion size.- 1.5.e Ensure tables, chairs, trolleys and floors are kept clean and tidy at all times.- 1.5.f Assist with the washing up of light equipment.- 1.5.g Assist in the preparation of food- 1.5.h Clean all areas of food preparation and service using the nominated cleaning schedules- 1.5.i Ensure that floor and wall surfaces are kept clean to the prescribed height.- 1.5.j Maintain full compliance with ISO9002 & ISO14001 requirement for which you have responsibility- 1.5.k To perform any other duty which may be reasonably required by your line manager or the company.**To succeed in this role you will need**:

- 2.1 Educational Level- 1.Educated to GCSE level or equivalent.- 2.2 Professional Qualifications- 1. Basic food hygiene. A knowledge of health and safety.- 2.3 Experience- 1. Previous experience in a similar role.- 2.4 Personal Characteristics/Attributes for the role- 1. A good team player.- 2. The ability to work using their own imitative.- 2.5 Personal Characteristics/Attributes for the health & safety aspects of the role- 12. Ability to follow policy and procedures- 13. Willingness to bring concerns to corporate attention via prescribed channels**What will you get in return?**
- A pension scheme
- to save for the future - eligibility rules apply
- Access to high street discounts
- Access to low interest loans
- Recognition scheme ‘OCS Stars’- monetary rewards given to top performers
- Training and Development
- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme
- Long Service Awards
- Cycle to work scheme
- discounted bicycles
- Access to our Employee Assistance Programme
- 24-7 Wellbeing Support
- About Us***

OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.


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