Pub Supervisor

**What’s on offer?**

Up to **£11.25 ph** + Tips + some great benefits including**:Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

**What hours will you be working?**

Flexible hours up to 40 per week including evenings and weekends with flexible shifts.

**Your Development**:Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.

**What you’ll be doing as a Front of House Supervisor**

We are now seeking an experienced Front of House Supervisor to enhance our team, and help us be the best at what we do.

You will oversee the day-to-day activities of the front of house team, be knowledgeable about all the products we sell on the bar and in the restaurant area and be able to make recommendations and upsell. Most of all you love to look after people, understand what makes them happy and have the desire to make someone’s day.

With a passion for hospitality you will be able to supervise in a team focused environment. You will have the ability to give clear direction, delegate and adapt to change. You will also be extremely organised and have strong decision-making skills.

The Old Plough is located in Ashton on Mersey, which is near Sale. This site is at the heart of this thriving village and its community. It has an excellent reputation for quality drink and customer service. It caters for everyone, with a function area and large outdoor beer garden where many summer events are regularly held. The site benefits from live sports, live entertainment, and informal dining.

Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool.

Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

INDFOH