Kitchen Porter/assistant
6 months ago
We are searching for a reliable and diligent Kitchen Porter to become a part of our culinary team. As a Kitchen Porter, your main responsibility will be to uphold the cleanliness and organisation of our kitchen. Your keen attention to detail and ability to thrive in a fast-paced environment will greatly contribute to the seamless functioning of our kitchen and overall dining experience for our guests.
**Key Responsibilities**:
- Maintain a high standard of cleanliness and hygiene in all kitchen areas, including dishwashing, surfaces, and equipment.
- Promptly wash, sanitise, and arrange dishes, utensils, pots, and pans to ensure a smooth workflow for the kitchen staff.
- Assist in efficiently disposing of kitchen waste and recycling, adhering to proper waste management guidelines.
- Ensure kitchen floors and workstations are clean and devoid of clutter, guaranteeing a safe and orderly working environment.
- Assist the kitchen staff by undertaking basic food preparation tasks such as peeling, chopping, and portioning ingredients.
- Receive and store deliveries in a methodical manner, rotating stock and following the principles of first-in, first-out (FIFO).
- Abide by health and safety regulations, including proper handling of cleaning chemicals and equipment.
- Collaborate closely with the kitchen team to ensure unhindered operations during peak periods, maintaining effective communication to meet the demands of the service.
**Qualifications**:
- Previous experience as a Kitchen Porter or in a similar role is advantageous but not essential.
- Capable of working efficiently in a rapid-paced and demanding kitchen environment.
- Meticulous attention to detail and dedication to upholding high standards of cleanliness.
- Good communication skills for interacting with kitchen staff and contributing effectively to the team.
- Basic understanding of food safety and hygiene practices.
- Physical endurance and the ability to remain on your feet for extended periods, lift heavy objects, and carry out repetitive tasks.
**Benefits**:
- Equal share of all tips.
- Potential for advancement within the culinary team.
- Exposure to a dynamic kitchen environment, providing valuable learning prospects.**Job Types**: Part-time, Permanent
**Salary**: £5.60-£10.48 per hour
Expected hours: 8 - 25 per week
**Benefits**:
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
Work Location: In person
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