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Sous Chef

4 months ago

City of London, United Kingdom Tonic Talent Ltd Full time

**Sous Chef - £38,000 per annum - Monday to Friday, B&I Contract Catering, London**
- Innovative and forward thinking contract caterer
- Superb company culture
- Training and development opportunities
- Sous Chef salary of up to £38,000 per annum
- Overtime Paid
- Monday - Friday hours, superb work-life balance
- Pension and Life Assurance

Tonic are recruiting a Sous Chef based at one of our client's high profile B&I contract catering operation in London. You will be creating exciting, on trend menu choices for breakfast, lunch and light bites throughout the day. You must be comfortable cookingfresh, innovative menus for large numbers
**Essential qualities for Sous Chef applicants to be considered**:

- A minimum of 1 years' experience as Sous Chef within B&I contract catering
- Experience within fine dining restaurants at a minimum 2 rosette is essential
- A real team leader, who enjoys motivating and developing others around them
- Good length of service and loyalty must be shown throughout your CV
- NVQ Level 3 or equivalent qualification