Baker

Do you thrive on delivering exceptional culinary experience? We’re looking to find enthusiastic and trustworthy individuals to join our team with a committed work ethic and a passion for portraying our professional and unique brand. Our company features the Northern MastefChef Matei Baran which is an excellent opportunity to work alongside the best.

**Baker Job Responsibilities**:

- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

**Baker Qualifications/Skills**:

- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Self-motivated
- High energy Level
- Multi-tasking
- Planning, problem solving, and teamwork

**Education, Experience, and Licensing Requirements**:

- High school diploma or GED
- Minimum two (2) years of baking experience
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year
- Associate’s degree in hotel or institutional food preparation preferred
- Current food handler’s card and other certification as required by federal/state/local law

**Job Types**: Full-time, Permanent

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Store discount

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

**Experience**:

- Baking: 2 years (required)

Work Location: In person

Application deadline: 18/04/2024
Expected start date: 22/04/2024