![Chef Matei Baran Events LTD](https://media.trabajo.org/img/noimg.jpg)
Baker
2 months ago
Do you thrive on delivering exceptional culinary experience? We’re looking to find enthusiastic and trustworthy individuals to join our team with a committed work ethic and a passion for portraying our professional and unique brand. Our company features the Northern MastefChef Matei Baran which is an excellent opportunity to work alongside the best.
**Baker Job Responsibilities**:
- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
**Baker Qualifications/Skills**:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Self-motivated
- High energy Level
- Multi-tasking
- Planning, problem solving, and teamwork
**Education, Experience, and Licensing Requirements**:
- High school diploma or GED
- Minimum two (2) years of baking experience
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year
- Associate’s degree in hotel or institutional food preparation preferred
- Current food handler’s card and other certification as required by federal/state/local law
**Job Types**: Full-time, Permanent
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
**Experience**:
- Baking: 2 years (required)
Work Location: In person
Application deadline: 18/04/2024
Expected start date: 22/04/2024
-
Baker
2 months ago
Darlington, United Kingdom H Taylor & Sons LTD Full time**Baker - Darlington (Skinnergate shop)** **£11.20ph rising to £12ph following completion of training** **6am to 1.30pm - 5 days a week** An award winning, family run butchers, who recently celebrated 100 years in business, Taylors are a local favourite, famous for their pork pies. With 9 shops across the North East, a café and nationwide delivery,...
-
Vinery Baker
2 months ago
Darlington, United Kingdom Raby Estates Full time**Job Title**: Baker/Pastry Chef **Responsible to**: Estate Chef, Food and Beverage Operations Manager **Liaising with**: Head of Leisure and Tourism, Events Manager, Leisure, and Tourism Team **Department**:Leisure and Tourism **Location**: Raby Castle **Hours**: 40 hours/week, primarily 7am-3pm including regular weekends and occasional...
-
CleanerNew
1 month ago
Darlington, United Kingdom Thorn Baker Group Full timeThorn Baker FM is currently looking for hard working and reliable cleaners to join our clients team based in Darlington, the site is 2.7 miles away from the town centre and accessible by bus in 30 minutes . You will be working as a cleaner with one of the world's biggest brands. Training and ongoing support is included for you, and you'll love being a...
-
Night Baker
2 months ago
Darlington, United Kingdom H Taylor & Sons LTD Full timeWe are looking for a well motivated, reliable and ambitious applicant. Full training will be given. You will be working as part of a team, preparing products for bake off, baking using commercial rack ovens and Operating commercial fryers. There is also a computerized traceability system, as well as preparing paperwork for the days work. Generous bonus...