Kitchen Team Member

2 weeks ago

Fareham, United Kingdom Trafalgar Entertainment Full time

**JOB DETAILS**:***

**Job reference**

REQ00912

**Date posted**

23/04/2024

**Application closing date**

21/05/2024

**Location**

Fareham

**Salary**

£25,000

**Package**

**Contractual hours**

40

**Basis**

Full time

**Job category/type**

Kitchen

**Job description**

ABOUT TRAFALGAR ENTERTAINMENT (TE)
- We’re a leading theatre and live entertainment group with a national and international footprint.
- Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focused on bringing people together to share in the live experience; through new productions, through the operation of amazing theatre and live-event spaces, and the distribution of live-streaming content. The group is home to Trafalgar Theatres, Trafalgar Theatre Productions, Trafalgar Releasing, Stagecoach Performing Arts, Helen O’Grady Drama Academy, Trafalgar Tickets, London Theatre Direct, Stagedoor App, Jonathan Church Theatre Productions and Chiswick Cinema.
- ABOUT TRAFALGAR THEATRES

**Trafalgar Theatres** is the venue-operating division of TE. We currently operate 15 venues; including 12 in the UK regions; the Trafalgar Theatre in London’s West End and the Theatre Royal in Sydney. We’re growing fast, we’re confident in what we do, and we’re ambitious about the future. There’s never been a better time to get on board.
- Fareham Live is currently under construction. Once completed, it will be a multi-use venue consisting of a main house with 800 seats, a second space with 120 seats, and additional space for classes and events. The venue will also have café and bar spaces and will be fully accessible and modern. It is expected to open its doors in the autumn. Roles in new venues are highly sought after, and being a part of the opening team is a unique and special opportunity.
- We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
- ABOUT THIS ROLE
- An exciting opportunity to join, work, and lead within a newly-built theatre offering various menus, the Kitchen Team Member supports the venue’s senior team in the daily operation of the kitchen. Being part of a brigade, you’ll deliver a high level of consistent, quality food through multiple food services. From a daytime café menu to working with the central support team in delivering private and corporate events within the main auditorium, the venue offers a unique, diverse food service. The post holder will support the Kitchen Team Leader in achieving and maintaining the financials of the kitchen and minimising waste. The Kitchen Team Member is also responsible for adhering to the Group's Food Safety Policy and Food Safety Management System, ensuring they are fully implemented at all times.
- ABOUT YOU
- As a motivated, engaging, and dynamic leader, you’ll have the flair of creativity with a keen eye for detail alongside experience of preparing and successfully delivering a high standard of food services in an events, restaurant, hotel, catering or similar business background producing quality, fresh produce. You’ll have an understanding of the current Food Safety and Health & Safety rules, regulations and legislation, ideally, along with an NVQ level 3 qualification, or as a minimum Level 2 Food Safety.
- JOB ROLE - KITCHEN TEAM MEMBER
- KEY RESPONSIBILITIES
- Food preparation and service of the daytime café, evening grab-and-go and event catering.
- Supporting the venue’s effective ordering from nominated supply partners, food preparation and delivery of food services within the expected timeframe, maintaining high standards and quality throughout, and ensuring stock rooms are adequately stocked, maintained, and rotated for every service in accordance with the company’s stock management policy.
- Support the Kitchen Team Leader in achieving and maintaining the appropriate costings and budgets, minimising waste and executing the group's menu specifications accurately.
- Work evenings, weekends & Bank Holidays.
- Ensure all equipment is maintained through monitoring, due care, and diligence.
- Basic understanding of IT, Microsoft Word and Excel.
- Support in developing the venue’s food offering, when required, in food development sessions.
- The ability to work both in isolation and within a team, effectively communicating with colleagues and venue management ensuring preparation and service deadlines are adhered to, and delegating when and where needed.
- Competent in the efficient execution of kitchen administration, including documentation of food safety and cleaning records in accordance with the Company’s Food Safety Management System.
- Ensure appropriate quality control measures and hygiene practices are at all times implemented and achieved in accordance with health and safety legislation and Company policy.
- To act as an ambassador at all times for the venue and Trafalgar Theatres.
- Dress in accordance with Compa

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