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Host

4 months ago

Edinburgh, United Kingdom Manor Grange Care Home (EA) Full time

Manor Grange is looking to recruit a Host to join our luxury, purpose-built care home.

Our care home is situated in the charming setting of Pinkhill, providing excellent residential, nursing, dementia, and respite care for up to 83-residents.

As Host, you will assist with provision of meals and drinks to residents and oversee the function and proper use of the satellite kitchens, whilst maintaining a clean and safe environment.

**Host Contract**
- £9.50 per hour
- 37.5 hours per week
- Pension
- 5.6 weeks annual leave
- Uniform provided
- Onsite parking

**Key Responsibilities - **_Carry out duties within the kitchen area in accordance with the work schedule including_**
- Overseeing the function and proper use of the satellite kitchens.
- Ensuring that the fridges are always clean food items are correctly stored and labelled using the labelling guide. Fridges are topped up and the stock is correctly rotated.
- Food storage cupboards are clean and food items are correctly labelled and the stock is correctly rotated.
- Setting up the dining room for lunch and dinner, including dressing the tables.
- Changing the menu displays daily.
- Serving food from the hot trolleys, plating up food for residents, if Chef unavailable
- Lead the diningroom and organise the assistance required and allocate staff
- Provision of meals and drinks to residents who attend the dining room.
- Assisting residents with their meals if needed, working together with care staff.
- Providing refreshments outside of mealtimes to residents, relatives, and other visitors as and when it is required, such as tea and coffee trolley
- Maintaining the correct communication with the chef on changes of the menu or requirements from residents.
- Collecting mealtime feedbacks from residents on their meal experiences.
- Making sure that all aspects of the daily tasks carried out by reflecting company policies and H.A.C.C.P regulations, C.O.S.S.H regulations, Infection Control.
- Daily monitoring and record keeping of the fridges, milk fridges, food serving temperatures.
- Undertake induction and supervision on a 12-weekly basis.
- Attend mandatory training as and when required.

Please submit your CV to our recruitment team and we will aim to respond with 48 hours.

Good luck.

CCGGEN