Kiosk Supervisor

Job Summary:
We are seeking dedicated individuals to join our team as Supervisor. As a Supervisor, you will play a crucial role in ensuring the smooth operation of our restaurant and providing excellent customer service.

**Duties**:

- Assist with food preparation and cooking
- Maintain cleanliness and organization in the kitchen area
- Follow food safety guidelines and ensure proper handling of ingredients
- Provide friendly and efficient service to customers
- Upsell menu items and promote special offers
- Collaborate with team members to ensure timely order delivery
- Help with inventory management and restocking supplies
- Adhere to company policies and procedures

**Skills**:

- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong time management skills to handle multiple tasks efficiently
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with food safety regulations and procedures

You will learn new skills along the way and become apart of the Sushi industry

Join our team today and be part of a dynamic work environment where you can grow your skills and contribute to creating memorable dining experiences for our customers.

Note: This is a paid position, as all positions at our company are compensated.

**Job Types**: Full-time, Part-time, Permanent

Pay: From £11.44 per hour

Expected hours: No less than 10 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Application question(s):

- The earliest shift would be 6am and latest shift finish would be 7pm. Can you work these times?

**Experience**:

- Food preparation: 1 year (required)
- customer Service: 1 year (required)

**Location**:

- Swansea (preferred)

Work Location: In person

Reference ID: Dt162