General Manger

Are you a passionate and experienced individual with a love for food, community, and hospitality? Do you have a proven track record of managing a successful pub with a focus on high-end, fresh, and quality food offerings? If so, we have an exciting opportunity for you

**About Us**:
We are a charming country pub located in the picturesque village of Singleton. Our establishment is renowned for offering high-end, fresh, and locally sourced food in a warm and inviting atmosphere. Our large garden provides a delightful space for our guests to relax and enjoy their dining experience. As a community-oriented pub, we take great pride in being a hub for locals and visitors alike, providing exceptional service and a sense of belonging.

**Role and Responsibilities**:
As the General Manager, you will play a crucial role in leading our talented team and driving the success of our food-led pub. Your responsibilities will include:
**Leadership**: Inspire and motivate the team to deliver exceptional customer service and maintain high standards in all aspects of the operation.

**Operations**: Oversee the day-to-day running of the pub, ensuring smooth operations, and maintaining the highest levels of cleanliness, hygiene, and safety.

**Food and Beverage**: Collaborate with our talented chefs to curate a seasonal menu that showcases fresh, high-quality, and locally sourced ingredients. Ensure food quality and presentation meet our high standards.

**Customer Experience**: Foster a welcoming and friendly environment for customers, ensuring they have a memorable and enjoyable experience.

**Community Engagement**: Establish and maintain strong ties with the local community, organizing events and activities that appeal to our diverse customer base.

**Financial Management**: Monitor and manage budgets, costs, and profitability to achieve business targets and growth objectives.

**Requirements**:

- Proven experience as a General Manager in a food-led establishment, ideally in a country pub or high-quality restaurant setting.
- A genuine passion for food and a commitment to providing exceptional dining experiences.
- Strong leadership and team management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal abilities to build positive relationships with customers and the local community.
- Sound financial acumen and the ability to manage budgets and control costs effectively.
- Knowledge of local suppliers and seasonal produce is a plus.

**Perks and Benefits**:

- Competitive salary and performance-based incentives.
- Opportunities for professional growth and development.
- A supportive and friendly work environment.
- Generous staff discounts on food and beverages.
- Profit share scheme
- Tips & Service Charge

If you are enthusiastic about taking on this exciting challenge and becoming an integral part of our country pub, we would love to hear from you.

**Job Types**: Full-time, Permanent

**Salary**: From £34,500.00 per year

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Profit sharing

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips

Ability to commute/relocate:

- Singleton: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person