Senior Cdp

Senior CDP

Overview:
**Responsibilities**:

- Assist in meal preparation and cooking under the supervision of the Head Chef/Sous Chef
- Ensure food safety standards are met during all stages of food preparation
- Collaborate with the kitchen team to deliver high-quality dishes
- Be willing and able to deliver some week day services independetly, with the support of a Kitchen Porter
- Maintain cleanliness and organisation in the kitchen

**Requirements**:

- Proven experience as a Chef de Partie or similar role in a restaurant setting
- Proficient in culinary skills and techniques
- Knowledge of food safety practices and regulations
- Ability to work well in a fast-paced environment
- Strong communication and teamwork skills

**Job Types**: Full-time, Part-time, Permanent

Pay: £13.50-£14.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
- Kitchen experience: 2 years (preferred)

Work Location: In person