Part-time Waiting Staff
5 months ago
Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with food preparation and basic kitchen tasks as needed
- Maintain cleanliness and organization of work areas
- Adhere to food safety and sanitation guidelines
- Upsell menu items and promote specials to increase revenue
- Handle guest inquiries, concerns, and complaints with professionalism
- Collaborate with other team members to ensure smooth service
**Requirements**:
- Previous experience in the hospitality industry preferred
- Knowledge of food preparation and culinary techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling payments and making change
- Excellent communication and interpersonal skills
- Strong multitasking abilities
- Ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Type**: Part-time
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
**Experience**:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Ability to Commute:
- Dundee (required)
Ability to Relocate:
- Dundee: Relocate before starting work (required)
Work Location: In person
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