Baker/confectioner

Overview:
We are seeking a skilled and passionate individual to join our team as a baker to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

You will be required to:

- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a clean and orderly cooking station and adhere to health and safety standards

**Skills**:

- Strong knowledge of food preparation techniques and culinary principles
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of tasks
- Strong communication skills to effectively collaborate with team members
- Flexibility to work various shifts, including weekends and holidays

**Benefits**:

- Company pension
- Discounted or free food

Schedule:

- Day shift
- Night shift

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person