Weekend Bar Staff

6 months ago


Saint Ives, United Kingdom The Taproom Full time

**About us**

The Taproom is a independent small business in FOOD_BEVERAGE_SERVICES in St. Ives. We are professional, agile, and our goal is to Excellent service.

**Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Ensure compliance with all food safety and sanitation regulations
- Assist in food preparation and kitchen duties as needed
- Provide excellent customer service and address customer inquiries or concerns
- Upsell additional food and beverage items to increase sales
- Handle cash transactions and operate the POS system accurately
- Maintain inventory of bar supplies and restock as necessary
- Collaborate with other bar staff to ensure smooth operations

**Experience**:

- Previous experience working in a restaurant or bar setting preferred
- Knowledge of basic food safety practices and regulations
- Strong customer service skills with the ability to handle difficult situations professionally
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Basic math skills for cash handling and calculating drink prices
- Culinary or hospitality background is a plus

If you are passionate about providing exceptional guest services, have a keen interest in the culinary industry, and possess excellent time management skills, we would love to hear from you. Join our team of dedicated bar staff and contribute to creating memorable experiences for our valued customers.

**Job Type**: Part-time

**Salary**: £10.00-£12.00 per hour

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Store discount

Schedule:

- Flexitime
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus

Ability to commute/relocate:

- St. Ives: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person


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