Breakfast Supervisor

Responsibilities:

- Oversee the daily operations of the breakfast service
- Ensure that all food is prepared and served according to company standards and food safety regulations
- Supervise and train breakfast staff, including kitchen and service personnel
- Create and maintain a positive and welcoming atmosphere for guests
- Manage inventory, order supplies, and maintain equipment in the breakfast area
- Collaborate with other departments to ensure smooth operations and guest satisfaction
- Handle guest inquiries, complaints, and special requests in a professional manner

Qualifications:

- Previous experience in a leadership role, preferably in a kitchen or hospitality setting
- Strong knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Proficient in food production and preparation techniques
- Knowledge of bartending is a plus
- Attention to detail and strong organizational skills

**Job Type**: Part-time

**Salary**: £8.82-£10.92 per hour

Expected hours: 10 - 16 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Wirral (required)

Ability to Relocate:

- Wirral: Relocate before starting work (required)

Work Location: In person