Skilled Butcher

Skilled butchers are required for our Boning Hall team who are responsible for cutting, deboning and preparing carcasses before they are further processed.

To ensure the carcasses are dressed, trimmed and packaged according to our customer specifications as directed by the Production Management.

To ensure that work is completed to production deadlines and in accordance with food safety regulations in force and relevant at the time.

Responsible for boning, trimming or packing the meat in line with customer/company specifications which are received to order.

Responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.

Follow the sites Health, Safety and Training Procedures at all times.

Good Practical skills.
A high standard of personal cleanliness.
Knife Experience.

Team work skills.
Good Communication skills.
Knife skills and experience are advantageous.
Food Safety and Health and Safety L2 advantageous but not essential.

**Job Types**: Full-time, Permanent

**Salary**: £550.00-£650.00 per week

**Benefits**:

- On-site parking

Schedule:

- 8 hour shift

**Experience**:

- Butchering: 1 year (preferred)