Baker
6 months ago
**Recipe Preparation**:
- Accurately measure and mix ingredients to prepare products according to established recipes.
- Scale recipes as needed to meet production requirements.
**Baking and Monitoring**:
- Operate commercial ovens and other baking equipment to ensure precise and consistent baking.
- Monitor baking times and temperatures to achieve optimal results.
- Rotate and manage multiple baking sheets or trays simultaneously.
**Quality Control**:
- Inspect raw materials for freshness and quality before use.
- Perform regular quality checks on finished products to ensure they meet company standards.
- Address and correct any deviations from quality specifications.
**Efficiency and Productivity**:
- Work efficiently to meet production schedules and deadlines.
- Coordinate with team members to optimise workflow and minimise downtime.
**Cleaning and Maintenance**:
- Maintain a clean and organised workspace, following proper sanitation procedures.
- Perform routine maintenance on baking equipment and report any issues to the Operations Director.
**Creativity**:
- Contribute ideas for new cake flavours, designs, and variations.
- Collaborate with the team to develop and test new recipes and products
**Team Collaboration**:
- Work closely with other production staff, including decorators and packers, to ensure seamless production processes.
- Communicate effectively with team members and supervisors.
**Adherence to Safety Standards**:
- Follow all safety protocols and guidelines to ensure a safe working environment.
- Use personal protective equipment as required.
**Requirements**:
- Proven experience as a Baker in a production or commercial bakery setting.
- Knowledge of baking techniques, ingredients, and equipment.
- Ability to work efficiently in a high-volume production environment.
- Creativity and attention to detail in cake decoration and presentation.
- Strong organisational and time management skills.
- Team player with excellent communication skills.
- Ability to lift heavy trays and stand for extended periods.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Joining our team as a Baker in our production environment offers a dynamic and rewarding opportunity for individuals passionate about creating delicious and visually appealing cakes. If you meet the qualifications and are excited about contributing to a thriving bakery, we encourage you to apply.
**Job Types**: Full-time, Permanent
Pay: £24,000.00-£27,000.00 per year
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
- No weekends
Supplemental pay types:
- Performance bonus
**Experience**:
- baking: 5 years (required)
Work Location: In person
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