Food Runner
6 months ago
Sunday In Brooklyn was founded by industry leaders Todd Enany, Adam Landsman and Jaime Young. Named “Best Brunch” by New York Magazine, lines form daily, with locals and tourists alike, eager to enjoy Sunday’s iconic fluffy pancakes, breakfast sandwich and Honey Bear cocktail.
If you are personable, full of energy and love guest facing roles, then get in touch with us We are looking for food runners as well as waiters, so if you feel like you have what it takes to be part of an award winning team, eager to grow and be part of an amazing company, we want to hear from you
What you will need to be a successful applicant:
- Be 18 years or older in order to sell alcohol
- Experience in hospitality or similar guest facing role
- A good command of the English language
- A genuine passion for hospitality
- Ability to work clean and tidy even under pressure
- Ability to remain calm under pressure
- Flexible attitude towards work - The restaurant will be open 7 days a week for brunch and dinner
- An eagerness to grow, develop and progress through the ranks
- What you will get from us:
- Uncapped Service Charge earnings (Sunday in Brooklyn will pay out 100% Tronc)
- Training across all departments
- Endless opportunities for growth as Sunday in Brooklyn grows
- A happy, safe and respectful work environment
- A chance to be part of the annual Trips sponsored by Suppliers
- Staff discounts on food and beverage
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £13.00-£14.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Work Location: In person
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