Counter Staff

Responsibilities:

- Greet customers and provide excellent customer service
- Take customer orders and process payments accurately
- Prepare food items according to recipes and food safety standards
- Assist with food preparation and kitchen tasks as needed
- Upsell menu items and promote daily specials
- Maintain cleanliness and organization of the counter area
- Ensure timely delivery of orders to customers
- Handle customer inquiries and resolve any issues or complaints
- Follow all company policies and procedures, including health and safety guidelines

**Skills**:

- Knowledge of basic food preparation techniques and culinary skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong time management skills to prioritize tasks effectively
- Excellent communication and interpersonal skills to interact with customers and team members
- Basic math skills for cash handling and order processing
- Familiarity with restaurant operations and procedures

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £11.45-£12.44 per hour

**Benefits**:

- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Food preparation: 1 year (preferred)
- customer Service: 1 year (preferred)

Ability to Commute:

- Cleethorpes (required)

Ability to Relocate:

- Cleethorpes: Relocate before starting work (required)

Work Location: In person