Kitchen Porter

Are you passionate about food? Do you cook from the heart?

We are looking for Kitchen Porters,

We are working with a corporate company based in the heart Battersea. You will ONLY be using fresh, Local & seasonal produce creating exciting dishes 100% from scratch, The kitchen is equipped with state-of-the-art kit, with high-end restaurant facilities,

If it’s you, and you’ve got what it takes to support us in our mission to pioneer fresh ways of working, then we’ve got the opportunities for you

**Responsibilities**:

- Service of food and/or beverages to customers to the standards set by the company.
- Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points.
- Clean and replenish service equipment.
- Accurate storage of food items and equipment after service.
- Food assembly and service of same in an efficient manner, which may include some light cooking.
- Monitor and record food and equipment temperatures
- Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
- Attend in-house training sessions.
- Maintain personal hygiene, appearance, and uniform to company regulations at all times.
- To present an image at all times conducive to good customer relations.
- Comply and assist in the promotion and implementation of the company’s health and safety policy.
- Comply and assist in the promotion and implementation of the company’s policies and procedures.
- Other duties occasionally assigned by the Management team to ensure the smooth running of the department.
- Barista duties
- An interest in food and service.
- Excellent customer service skills & courteous manner
- Ability to work with mínimal direction and as part of a team.
- Ability to complete paperwork as assigned by your line manager
- Dedication and self-motivation
- Good timekeeping
- To contribute to maintaining high standards of personal hygiene

**Qualifications**:

- Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
- Knowledge of Food Hygiene including HACCP.
- 1 years’ experience in a similar environment.
- Good understanding of English.
- Customer service experience

**Education**:
**About Aramark**:
**Northern Europe - Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

**Northern Europe - About Aramark