Housekeeping Supervisor

About the role

**Location**: The Pig Hotel, Brockenhurst Beaulieu Road, Brockenhurst

**Hours**: Full Time, £11.50 Per Hour, Plus Service Charge

**Location**: The PIG Hotel, Brockenhurst, Hampshire

**Salary**: £11.50 per hour, plus service charge

In the busy months our housekeeping team have earnt up to £200 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

**Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.**

**Hours**: Full Time

We are currently looking for a Housekeeping Supervisor to support our dedicated housekeeping team.

Some may say the housekeeping team are the back bone of the hotel operation. For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience.

As a Housekeeping Supervisor you will be supporting the team by working alongside our Housekeeping Managers with the development the team. You will also carry out regular checks, ensuring all guest rooms and public areas are clean and presentable at all times.

At THE PIG we have a variety of unique rooms, both within the main buildings and out within the grounds of the hotel. You will need to have a pro-active attitude and the flexibility to work in any of the assigned, plus the physicality to carry out any required duties.

On a day to day basis, you will support the team by involving yourself in stock controls, budgeting and ordering of any required materials.

Experience as a Housekeeping Supervisor or within a similar role is preferred.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._