Back of House Supervisor
6 months ago
**About Us**
The Old Course Hotel, Golf Resort & Spa is an AA 5 star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care.
**Why Join Our Team?**
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf. we are the home of great guest service. People are our passion, and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty and FREE fitness access.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants and spa. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
When you are not on duty at the Old Course Hotel, Golf Resort & Spa, you have access to request to stay overnight in a variety of prestigious hotels across Scotland at a discounted rate, where available.
A career at Old Course Hotel, what’s not to love?
**About the Role**
Our award-winning culinary team, led by our Executive Chef, are the hub of our business and have a new opportunity for Back of House Supervisor to join them. The successful applicant will be responsible for supervising kitchen porters to ensure all back of house areas are kept clean and tidy and maintain kitchen hygiene standards by reviewing the cleaning schedules are attested for, and to train new hires into the department.
**Salary**
This is a permanent role with a salary of £27,103.44
**Skills/Requirements**
- Excellent Communication skills
- To supervise kitchen porters to ensure all back of house areas are kept clean and tidy and maintain kitchen hygiene standards.
- Ability to complete and archive necessary kitchen paperwork with regards to their duties.
- Be passionate about providing the highest levels of service to both the customers and the team
- Basic understanding of food hygiene
- Ability to work as part of a team to ensure kitchen, equipment and plate’s hygiene standards are maintained
**Benefits include**:
Free on-site parking
Lunch meal provided on-site
Free fitness and leisure access
Generous discounts in our food and beverage outlets
Generous discounts in our award-winning spa
Free Golf at our Dukes golf course
24/7 employee assistance line - All our associates are eligible to access the Hospitality Action’s Employee Assistance Programme (EAP) which is an assistance line supported by a comprehensive care package of services and benefits that takes a holistic approach to employee welfare. Like the industry it serves, the assistance line is open 24/7, 365 days a year and includes a translation service for over 170 languages. The benefits available include access to debt advice and legal guidance
Bespoke wellbeing programme with regular external facilitators
Subsidised taxi service at certain times
**Job Types**: Permanent, Full-time
**Salary**: £27,103.44 per year
Schedule: Monday to Friday - day shift with the possibility of night shift when required.
Weekends when required
**Job Types**: Full-time, Permanent
**Salary**: £27,103.00 per year
**Benefits**:
- Canteen
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site gym
- On-site parking
- Sick pay
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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