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Head Chef

3 months ago

Bath, United Kingdom Chefshare Recruitment Full time

*Head chef, Restaurant, Salary £36,000 & £42,000 p.a + Tips, Central Bath*

Chefshare is working with our client to source a passionate and experienced chef to join the team in their wonderful long-standing restaurant located in central Bath.

*Why Choose this role?*
- Head chef position.
- Competitive salary.
- Tips.
- Creative control over menu.
- Flexible shift patterns.
- Meals on duty.
- Overtime pay.
- Fresh food site.
- Pan European cuisine.
- Monthly pay frequency.
- Happy to aid with relocation.

*The Package:*
- Head chef position.
- Salary between £36,000 & £42,000 per annum.
- Tips.
- Overtime pay.
- Monthly pay.
- Pension scheme.
- 28 days annual leave.
- Mix of splits and straights, negotiation available.

*Requirements for the role:*
- Previous experience as Sous chef or Head chef.
- Experience with Greek or European cuisine.
- Have a cool, calm attitude.
- Work well within a team and independently.
- Have a real passion for the food you create.
- Strong communication skills.
- Ability to manage a team whilst maintaining high moral.
- Able to maintain a high GP.
- Experience with costing menus.
- Able to efficiently manage and run a professional kitchen.

*What is involved?*
- Managing the kitchen.
- Maintaining health and hygiene standards.
- Supervising the kitchen staff, consisting of 2 other chefs ( increasing in summer months ) and several K/P’s and assistants.
- Working with the FOH team to assist in the smooth running of the 55 cover restaurant, 30 cover bar area along with 35 cover outside area.
- Creating exciting Greek dishes for the menu.
- Working closely with senior team members to assist in the smooth and efficient running of the business.
- Ensuring all stock is kept under optimum conditions.
- Placing stock orders.

*Sound interesting?*

**Job Types**: Full-time, Permanent

**Salary**: £36,000.00-£42,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
Supplemental pay types:

- Tips

Work Location: One location

Reference ID: ID NO. 305