Cook- Residential Home
6 months ago
**Hours-** Mon-Thurs 11.30am-5.45pm, Sunday -10am -1pm, Fri/Sat - OFF
**Responsibilities**:
- Develop and execute a well-balanced and varied menu that meets the dietary needs and preferences of the residents within the home.
- Prepare meals in accordance with health and safety regulations, ensuring that special dietary requirements are accommodated.
- Demonstrate creativity and culinary skills to enhance the dining experience for residents.
- Stay informed about dietary trends and incorporate new and exciting recipes into the menu.
- Work closely with the care team to address individual dietary needs, preferences, and restrictions.
- Participate in team meetings to discuss residents' nutritional requirements and collaborate on meal plans.
- Maintain a clean and organised kitchen environment, adhering to hygiene and safety standards.
- Manage inventory, order supplies, and keep track of expenses within budgetary constraints.
- Foster a positive and inclusive work environment.
**Qualifications**:
- Previous experience as a Cook, preferably in a care setting.
- Knowledge of dietary restrictions and considerations for individuals with learning disabilities.
- Understanding of health and safety regulations in a kitchen environment.
- Excellent organisational and time-management skills.
- Strong communication and interpersonal skills.
**Requirements**:
- Relevant certification
- Updated food hygiene certificate
- Access NI
**How to Apply**:
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
**Job Types**: Part-time, Permanent
Pay: £11.63 per hour
**Benefits**:
- Free parking
- On-site parking
Ability to commute/relocate:
- Carrickfergus: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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