Cook

6 months ago

Bradford, United Kingdom Carlton Academy Trust Full time

**Cook**

**Permanent, 35h per week**

**(Mon - Fri 7am to 2.30pm)**

**TTO + 5 days**

**Required - As soon as possible**

**Salary: Band 6, Points 6 - 11 (Actual salary £19,437 - £21,134)**

Carlton Bolling is a large secondary school of over 1600 students situated close to the centre of Bradford. It has been on a remarkable improvement journey over recent years, after going into Special Measures in 2014 under high-profile circumstances and being dubbed ‘The Most Broken School in the Country’. From this low point it underwent rapid improvement, attaining an ‘Outstanding’ rating from Ofsted less than two years after coming out of Special Measures. This success was followed up by accreditation as a World Class School in 2018, then being named ‘Secondary School of The Year’ in the 2019 Pearson/BBC National Teaching Awards. Despite this considerable success, the school still retains its innovative edge with several exciting initiatives being introduced over recent years, with many more to come.
- GCSE English and Maths or equivalent
- NVQ Level 1 or equivalent qualification in catering
- Previous experience of providing catering in a school or similar environment.

Employee welfare is important to us and see them as the Trust’s prime asset. Therefore, we look after our staff and offer a comprehensive range of employee benefits through our Carlton Cares programme.

Employee Benefits - Carlton Academy Trust

Once you have completed the two documents, please forward to

We welcome visits to the school; to arrange a convenient time please contact Anita Riedel, Recruitment Manager.

**The School has adopted the principles of Safer Recruitment and will safeguard and promote the welfare of children and young people and expects all staff and volunteers to do the same. Successful applicants will be required to undertake an enhanced Disclosure and Barring Service check and subscribe to the DBS update service. Carlton Academy Trust is an equal opportunities employer.**

**POST TITLE**:Cook

**GRADE**:Band 6

**HOURS OF WORK**:35 Hours per week, TTO + 5 Days

Monday to Friday - 7.00am - 2.30pm

**POST STATUS**:Permanent

**Disclosure level**: Enhanced

**Responsible to**:Catering Manager
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- **MAIN PURPOSE OF THE POST**:
To prepare, cook and serve food as instructed by the Catering Manager in accordance with defined standards and quality, working within DfE guidelines regarding current health safety and hygiene legislation and the school’s Health and Safety policy, with the aim of achieving high standards of customer care and good quality at low cost.

**Duties**
- To prepare, cook and serve food to meet the specifications as defined by the school. This will include meeting the meal requirements of the staff and students and any special, emergency and function catering.
- To create and follow recipes and meal plans under the direction of the Catering Manager.
- To meet all statutory requirements for Ofsted and Local Authority Hygiene inspections
- To promote and participate in an alert and positive approach to Health and Safety in the delivery of the school’s catering operation
- Promote effective waste management within the dining room and kitchen.
- To keep abreast of new initiatives, systems and regulations through regular training Staff Supervision
- Assist the Catering Manager in supervising the General Catering Assistants and Apprentices
- Work with the Catering Manager in order to achieve cost effect catering service at a high quality.
- Assist with appropriate on site basic training to ensure staff are motivated and developed to their full potential.
- Supervise and assist with cleaning duties as required by the Catering Manager including general washing up, clearing away and cleaning floors as instructed.
- To operate kitchen machinery such as mixers, slicers, dishwashers, steriliser, as required.
- Transporting and serving of meals if required.
- To maintain standards of hygiene and cleanliness and observe all requirements of the Health and Safety at Work Act.
- To assist in the routine and in-depth cleaning of the kitchen, dining room and kitchen equipment on a regular basis using equipment and chemicals as recommended, in accordance with Health & Safety and COSHH requirements.

**Administration**
- Assist and implement current health, safety and hygiene legislation including HACCP
- To assist in the monitoring and maintaining of records of daily fridge and freezer and food temperature in accordance with Food Hygiene Regulations and Health & Safety Policy.
- Assist operations of the till/smartcard system and handling money accurately. Ensure the Schools Health & Safety policy and all relevant Health & Safety legislation is applied
- effectively to all activities undertaken by members of the Catering Department.
- Monitor, organise and maintain appropriate stock control levels in all areas including record

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