Portero de La Cocina

**Descripción**

Do you have a knack for cleanliness? Are you an organised person who enjoys working in the kitchen? Do you enjoy lake views, exploring the fells, and paddle boarding after work? If so, we want you

Join us and be a part of a team that values connection, flexibility, variety, challenge and making a positive impact on people's lives. We're all about making a meaningful impact on our guest’s holiday. Our three core values - We Care, We Notice, We Change - show what it means to work for a hotel which goes above and beyond for our team and guests.

**The Role**:
At Another Place, The Lake, the kitchen is not just a place of work, but a vibrant and enjoyable environment where teamwork thrives. As a kitchen porter, you'll be an integral part of this dynamic team.

With your dedication and attention to detail, you'll help maintain a clean and organised kitchen, transforming it into a hub of creativity and culinary joy. From washing and sanitising dishes to keeping the kitchen tidy, your contributions will ensure a smooth operation that everyone can take pride in.

But it's not all about cleaning and organization. As a team player, you'll assist the chefs with ingredient preparation, handle deliveries with a smile, and support various kitchen tasks. Your enthusiasm and willingness to go the extra mile will enhance teamwork and create an even more enjoyable work environment.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.

**What your days could look like**:

- To ensure that at all times the cleaning, as required by the Executive Chef and head Chef, of all kitchen equipment, utensils, floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily.
- To carry out other duties as required to the Executive Chef, Head Chef and Management.
- To maintain a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law.
- Ensure full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, clearing any spillages.
- The floor area must be cleaned daily or at the Chef’s discretion.
- To sweep and clean the corridors and passageways through the kitchen.
- Wash crockery, cutlery and ensure that work surfaces are clean and tidy.
- To clean all pots in the pot wash area, and to maintain cleanliness of the area.
- Help with any preparation needed for daily service
- Smooth running of all aspects of the kitchen and back of house areas.
- Maintain an organised, clean and safe work place, not only for yourself but also for those around.
- To correctly record all waste in the appropriate method - No member of staff is to remove any item without first checking with a supervisor and completing the kitchen wastage book.

**Job skills & requirements**:

- Flexible attitude to working hours and variable shift patterns
- Interest and passion for the food industry
- Worked in a similar role
- Team player
- Guest service focused
- Calm under extreme pressure
- Responsible
- Care about our team and our environment

**What we can offer in return**:

- A relaxed, professional place to work in a beautiful location - right on the shores of Ullswater
- Excellent career prospects in an ever-expanding organisation
- Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel
- Team discounts on treatments in Swim Club
- Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space and Glasshouse
- Team social events throughout the year
- Team assistance scheme - a dedicated helpline for support & advice on topics from mental health through to managing your finances

**Another Place, The Lake**
- Salario**£11 / Hora**

**Plus Consejos**
- Programar**Medio tiempo, Tiempo completo