Cook
1 week ago
Responsibilities: - Prepare and cook delicious meals according to the menu and recipes provided - Ensure that all food is prepared in a safe and sanitary manner, following proper food safety guidelines - Assist with food preparation tasks such as chopping vegetables, marinating meats, and measuring ingredients - Maintain a clean and organized kitchen area, including washing dishes and sanitizing surfaces - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Follow dietary restrictions and special requests for meals - Monitor inventory levels and communicate any shortages or needs to the appropriate personnel Skills: - Proven experience as a cook in a restaurant or similar setting - Strong knowledge of food safety practices and procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent culinary skills with a passion for creating delicious meals - Familiarity with kitchen equipment and utensils - Attention to detail and ability to follow recipes accurately - Strong communication and teamwork skills Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
**Salary**: From £11.00 per hour
Expected hours: No more than 30 per week
**Benefits**:
- Discounted or free food
Supplemental pay types:
- Tips
Work Location: In person
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