Butchers Assistant

Responsibilities:

- Assist the head butcher in preparing and cutting meat products according to customer specifications
- Maintain cleanliness and organization of the butchery area
- Receive and inspect meat deliveries, ensuring quality and freshness
- Follow food safety and sanitation guidelines to prevent cross-contamination
- Assist in inventory management, including proper storage and rotation of meat products
- Collaborate with the kitchen and restaurant staff to fulfill orders and meet customer demands
- Provide exceptional customer service by answering questions and offering recommendations

**Skills**:

- Knowledge of food production processes, including meat cutting and preparation techniques
- Understanding of food safety regulations and best practices
- Experience working in a kitchen or restaurant environment preferred
- Culinary background or training is a plus
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication skills and ability to work well within a team

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

**Salary**: £15,664.22-£29,524.03 per year

**Benefits**:

- Company pension
- Employee discount

Schedule:

- Day shift
- Every weekend

**Experience**:

- Butchering: 1 year (preferred)

Ability to Commute:

- Buckhurst Hill (required)

Ability to Relocate:

- Buckhurst Hill: Relocate before starting work (required)

Work Location: In person

Reference ID: BUTCHER JOB