Kitchen Assistant

SPECIFIC RESPONSIBILITIES
- Assist the Chef and Junior Chef in daily hot and cold food preparation;
- Help with service of Trust meals and deliver hospitality meals as requested;
- Maintain a good standard of health and safety procedures;
- Maintain a good standard of food hygiene procedures;
- Control queues to dining areas;
- Assist as required to relieve any bottle neck issues at the tills;
- Supervise return of crockery and cutlery;
- Ensure pupils leave tables and dining area clean and tidy;
- See that any spillages are removed quickly;
- To wipe trays as necessary;
- Liaise with other kitchen staff to ensure that other food outlets are adequately stocked for sales e.g. Sixth -Form, staffroom, etc.
- Help any kitchen staff as required;
- Cleaning of kitchen equipment and premises;
- Preparation of dining hall and other food outlets, including the movement of furniture wiping tables and setting up counters;
- Washing up of dishes and equipment;
- Being able to work with the tills and undertake cash handling duties;
- Helping with special functions when required.