Sous Chef

1 month ago

Truro, United Kingdom Check On Recruitment Full time

Sous Chef position available in a luxury hotel near Truro.

You will be working with an experienced and talented brigade, serving all local Cornish produce.

**Some of the duties are a follows**:

- Prepare food in areas of the kitchen assigned by a superior and carry out cleaning and any reasonable duties requested
- Manage the running of the kitchen when required or asked to do so
- Help ensure a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures
- Assist the Head Chef in the effective and efficient organisation, supervision and control of the kitchen operation
- Prepare, cook and portion all dishes to the hotel’s standards of quality and quantity

**Key Ingredients needed**:

- Knowledge of ingredients and the ability to use them in a creative way
- Leadership skills - the ability to assign tasks and motivate people
- Belief in being a team player
- Excellent time management skills
- Previous experience of working in busy kitchen

Straight shifts only.

Hourly paid or salaried.

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