Chef de Partie
2 weeks ago
We are currently recruiting a **Chef De Partie** on a permanent basis for a well established kitchen based in the Enfield area.
**As a Chef De Partie, you will be responsible for**:
- Preparing fresh ingredients, cooking meals and plating dishes on menus as required throughout your shift according to customer requirements
- Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef
- Worked in a fast-paced environment previously
- Assisting your team with the day to day preparation for the kitchen and ability to follow instruction and work on your own initiative
- Supporting the smooth running of breakfast, lunch and dinner service
- Ensure stock, deliveries and wastage are all checked and recorded
- Gain an understanding of food costing, sales, and menu planning
- Adhere to the company's Hygiene, Health and Safety policies, including cleaning schedules
- Ensure food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures.
- Basic knowledge of food and cooking
- Experience of working in a catering environment
- Basic Food Hygiene and Basic Health and Safety Certificate.
Previous experience as a Chef De Partie would be preferred but its not a requirement.
The working hours are any 5 out of 7 days, usual hours are between Monday to Sunday 6:30am to 3:00pm, but additional hours may be required for events.
If you are interested in the above position, please submit your CV - Enfield branch.
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