THE GOAL

As a Kiosk Supervisor at Kelly Deli, you will be responsible for ensuring the smooth running of the kiosk operation and delivering a positive customer experience. You will manage the production team to efficiently deliver daily requirements, ensuring product quality and food safety standards are consistently met.

WORKING RELATIONSHIPS

Reporting into the Kiosk Manager/Assistant Kiosk Manager, you will work closely with the kiosk team, leading them in the correct and proper way.

WHAT THEY DO

**Responsibilities**:

- Follow all food safety and hygiene procedures to ensure safe preparation and handling

of food.
- Ensure that ingredients are properly prepared, stored, and labelled according to health

and safety standards.
- Deliver a positive customer experience and build customer brand loyalty.
- Manage daily production plan and all production activities.
- Provide training and instruction to production team members.
- Manage production team schedule and ensure effective and efficient work processes.
- Manage stock inventory and communicate regularly with suppliers.
- Ensure all food safety, quality and hygiene procedures are followed.
- Manage customer feedback and cost control.
- Conduct daily tasting sessions to allow customers to sample menu items and receive feedback.

WHO THEY ARE
- Team management and leadership skills
- Passionate about food and customer service
- High quality and food safety standards
- Organized, efficient, reliable, and flexible
- Speaks local language (English desirable)

WHAT DO YOU NEED
- Deliver a positive customer experience and build customer brand loyalty
- Manage daily production plan and all production activities
- Provide training and instruction to production team members
- Manage production team schedule and ensure effective and efficient work processes
- Manage stock inventory and communicate regularly with suppliers
- Ensure all food safety, quality and hygiene procedures are followed
- Manage customer feedback and cost control

Experience
- Team Management
- Food industry experience is desirable

**Salary**: £12.00-£14.00 per hour

**Benefits**:

- Free parking

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Sutton, SM1 2NB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Application deadline: 18/07/2023
Reference ID: Kellys Market Kiosk Supervisor
Expected start date: 20/07/2023