Sous Chef

RECRUITMENTiQ are delighted to be working with a College based in Wirral and they are seeking to appoint a talented Sous Chef.
Salary Band: £19,161.45 - £24,497.55 (Pt 14-18)
Contracted Weeks: 46.2 weeks (term time only plus 2 weeks)
Hours: 35 hours per week. Monday - Friday, 7.45am - 3.30pm
The School and College caters for children and young people, aged 5-19 years, with a range of complex special educational needs and disabilities and offer day and/or residential provision. They support pupils with social and communication difficulties, includingAutistic Spectrum Condition; complex learning, sensory and emotional needs, across a range of cognitive abilities. Flexibility, humour and willingness to go the extra mile are essential for all staff to ensure a high standard of support for all their pupils.
Role Overview:
They are looking for an experienced and dedicated Sous Chef, who can support the School Chef in the day to day running of the school's catering department. Providing high quality, freshly prepared meals and excellent service. Whilst this is a hands-on role,you will also need to demonstrate a sound understanding of food safety, compliance and health and safety. You will support the team in upholding our high EHO standards and safe working practices. As all food is freshly prepared, using high-quality ingredientsfrom local suppliers, you will need to be competent in all areas of the kitchen. You will need to be confident in all areas of preparation from preparing the daily main courses, sandwiches and salads, to baking cakes and pies.
Application Process:
Applications must be completed online via the school’s website.
The School does not accept CV’s.