Kitchen Staff
5 months ago
**Work hours: Wednesday-Sunday 4:30pm-9:30pm**
**Responsibilities**:
- Prepare and cook a wide variety of traditional Korean dishes, including appetizers and main courses according to established recipes and presentation standards.
- Ensure that all dishes are prepared and served in a timely manner, maintaining high standards of taste, appearance, and portion size.
- Monitor inventory levels and coordinate with the restaurant manager to order necessary ingredients and supplies.
- Adhere to all health and safety regulations, including proper food handling and storage practices.
- To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction.
- Ensure the cleanliness and sanitation of the restaurant and kitchen by performing routine cleaning tasks, maintaining inventory of cleaning supplies, and following health and safety guidelines.
**We are looking for great people with the following**:
- **Right to work in the UK.**:
- Fluent English and/or Korean.
- Proven experience as a Chef in a restaurant or a similar culinary role.
- No dietary restrictions and must be able to taste entire menu to ensure our high-quality standard is maintained.
- Valid Food Hygiene Certificate Level 2.
**Job Types**: Part-time
**Work hours: Wednesday-Sunday 4:30pm-9:30pm**
**Job Type**: Part-time
**Salary**: £10.00-£12.52 per hour
**Experience**:
- Chef: 1 year (preferred)
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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