Server/porter

Job Summary:
**Responsibilities**:

- Assist with various tasks in the restaurant, including cleaning and maintaining the dining area and kitchen
- Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture
- Collaborate with the kitchen team to ensure smooth operations
- Assisting in keeping the lobby and other public areas clean and tidy
- Ensuring that bags and guests belongings are properly tagged and get to the right room
- Responding to guest requests and making sure they are comfortable throughout their stay

**Experience**:

- Previous experience in a hospitality or culinary environment is advantageous
- Familiarity with time management and ability to work efficiently in a fast-paced setting
- Knowledge of restaurant operations and guest service best practices
- Ability to work well within a team and communicate effectively

**Benefits**:

- Competitive salary based on experience
- Opportunities for career development within the hospitality industry
- Training provided to enhance skills and knowledge

**Requirements**:

- Strong attention to detail and organisational skills
- Ability to multitask and prioritise tasks effectively
- Passion for delivering excellent service in a restaurant setting
- Flexibility to work varying shifts including weekends and evenings

**Job Type**: Part-time

Pay: £11.44-£12.00 per hour

Expected hours: 16 per week

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Tips

Work Location: In person