Fish Fryer

Responsibilities:

- Operate fryers and other kitchen equipment to prepare food items
- Follow recipes and guidelines for proper cooking times and temperatures
- Monitor and maintain the quality of fried foods, ensuring they are cooked to perfection
- Adhere to food safety and sanitation standards while handling and preparing food
- Assist with meal preparation and other kitchen duties as needed

**Experience**:

- Previous experience working in a restaurant or culinary environment is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow instructions accurately
- Excellent teamwork and communication skills

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

**Job Type**: Part-time

**Salary**: From £14.00 per hour

Expected hours: No more than 30 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Ability to Commute:

- Farnborough (required)

Ability to Relocate:

- Farnborough: Relocate before starting work (required)

Work Location: In person