Cook/baker

Responsibilities:

- Able to prepare/cook all advertised menu items
- Able to confidently bake (cakes & scones)
- Follow recipes and portion guidelines to ensure consistent quality and presentation of food
- Maintain a clean and organised work area, including proper storage and labelling of ingredients
- Collaborate with other team members to ensure smooth operation of the kitchen and coffee lounge
- Assist with dishwashing and cleaning duties in both the kitchen & coffee lounge
- Requirements:

- Previous experience in a culinary or kitchen role
- Willingness to learn
- Knowledge of basic food preparation techniques and cooking methods (Level 2 Food Hygiene & Safety)
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and understanding of our ‘First Class’ ethos
- Ability to follow instructions accurately
- Ability to use initiative when working as part of a team and also independently
- High professional standards and enthusiasm for the hospitality industry
- Excellent communication skills
- Comfortable working as part of an all-female team
- Available to work Fridays & Saturdays (essential)
- Flexibility

(Please note that this job description is not exhaustive, and additional duties may be assigned as needed.)

**Job Types**: Full-time, Part-time, Permanent, Temporary contract, Temp to perm
Contract length: 1-12 months

Pay: £6.40-£11.44 per hour

Expected hours: 12 - 30 per week

**Benefits**:

- Store discount

Schedule:

- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Weekend availability
- Weekends only

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Work Location: In person

Expected start date: 04/06/2024