Kitchen Ambassador/leader

**Job Title: Kitchen Ambassador/Leader**

**Job Overview**:
**We are seeking a passionate and skilled individual to fill the role of Kitchen Ambassador/Leader. This position is pivotal in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, and fostering a positive work environment for our culinary team. The Kitchen Ambassador/Leader will oversee various aspects of kitchen operations, including food preparation, staff management, inventory control, and adherence to safety and sanitation protocols.**

**Responsibilities**:
**1. Leadership and Team Management**:

- Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment.**
**- Delegate tasks effectively, ensuring timely completion of all kitchen duties.**
**- Conduct regular training sessions to enhance culinary skills and promote consistency in food preparation.**
**- Motivate team members to maintain high levels of productivity and morale.**

**2. Food Preparation and Quality Control**:

- Oversee all aspects of food preparation, ensuring adherence to recipes, portion sizes, and quality standards.**
**- Conduct regular taste tests and inspections to maintain consistency and quality in all dishes.**
**- Monitor food presentation and ensure that all plates are served in accordance with established standards.**
**- Collaborate with the culinary team to develop new recipes and menu items, taking into account customer preferences and dietary restrictions.**

**3. Kitchen Operations Management**:

- Manage inventory levels and place orders for kitchen supplies and ingredients as needed.**
**- Monitor equipment performance and coordinate maintenance and repairs as necessary.**
**- Implement and enforce safety and sanitation standards in compliance with health regulations.**
**- Optimize kitchen workflows to maximize efficiency and minimize waste.**

**4. Customer Service and Interaction**:

- Interact with customers to gather feedback and address any concerns regarding food quality or service.**
**- Collaborate with front-of-house staff to ensure seamless communication and coordination between the kitchen and the dining area.**
**- Strive to enhance the overall dining experience for customers through exceptional food quality and presentation.**

**Qualifications**:

- Extensive knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.**
**- Strong leadership and communication skills, with the ability to motivate and inspire team members.**
**- Exceptional organizational and multitasking abilities, with a keen eye for detail.**
**- Flexibility to work evenings, weekends, and holidays as required.**
**- Culinary degree or certification is preferred but not required.**

**Benefits**:

- Competitive salary commensurate with experience.**
**- Opportunities for career growth and advancement within the organization.**
**- A dynamic and supportive work environment with a focus on teamwork and collaboration.**

**Join our team as a Kitchen Ambassador/Leader and play a key role in delivering an exceptional culinary experience to our valued customers**

**Job Types**: Full-time, Part-time

Pay: £12.50-£14.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person