Kitchen Porter

6 months ago


Liverpool, United Kingdom The Vibe Cafe LTD Full time

Job description

**Kitchen Porter/Prep Chef opportunity at plant-based café in Liverpool One.**

Must be fully available.

Day time work most days, weekends until 7.30pm.

2 - 3 days a week with potential for extra hours to cover holidays etc.

We are looking for someone to start immediately.

We are a 100% plant-based café in Liverpool City Centre. We create and serve fresh, delicious, whole food dishes for our customers to dine in and take away. Our kitchen porters will have the opportunity to be learn, as we aim to make as much as we can from scratch in house using all plant based ingredients. We are a family run business who are hands on and wish to create a friendly, fun and positive work environment for all of our employees.

**Responsibilities and Duties**
- Carrying out necessary food prep before and after main service.
- Washing dishes during brunch and dinner services.
- Follow the head chefs instructions whilst working within a team.
- Maintain good hygiene within the kitchen.
- Maintain a timely performance in a fast-paced environment.
- Monitoring safety standards; follow strict safety standards and monitor they are being maintained, as well as looking after the functionality and sanitation of kitchen equipment.

**Qualifications and Skills**
- Food Safety levels 1 - 2 favourable.
- Experience as a KP is preferred but not essential.
- Knowledge and experience working in a vegetarian or vegan kitchen preferred but not essential.
- Passion for plant-based food.
- Excellent communication and organisation skills.
- Able to work in a fast-paced environment.
- Knowledge of proper food handling and sanitation standards.
- Positive and hardworking attitude.
- Works well within a team.

Part-time.

References required.

**Job Type**: Permanent

National wage range applies with tips ontop.

Fair share of good tips

**Job Type**: Part-time

**Salary**: From £10.42 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person


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