Cdp

**Chef De Partie opportunity at Avisford Park Hotel, **a great opportunity for a passionate **Chef De Partie **to join and the team. If you want the opportunity as a **Chef De Partie** to be part of a great kitchen then we would love to hear from you

Avisford Park Hotel has 140 bedrooms, the **Chef De Partie** with their team will provide a service to a bustling lounge, restaurant and functions.

Our **Chef De Partie **will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to the well known high standards and have the autonomy to share vison and experience to deliver quality dishes.

The Role:

- To be an integral member of the kitchen in producing an exception food experience
- To ensure all food hygiene and health & safety standards are adhered to.
- You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

This is an ideal role for someone with previous chef experience with an eye for detail & a passion for perfection

**Benefits as Chef De Partie**
- Discounted accommodation (£30 per room per night) in other hotels within crest the group
- 50% off Food & Beverage in other Hotels within the Crest group
- Uniform
- Meal on Duty
- Training in house
- Free parking on site
- Company events (BBQ / Christmas Party)
- Long service award
- Shining Star of the quarter - £250 incentive

**Responsibilities**:

- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Assist with meal preparation as needed

Qualifications:

- Previous experience working in a culinary or kitchen environment
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Knowledge of food safety regulations and procedures

Pay: Up to £26,000.00 per year

**Benefits**:

- Canteen
- Company pension
- Discounted or free food
- Employee discount
- Free parking

Schedule:

- 8 hour shift
- Weekend availability

Work Location: In person

Reference ID: Reference ID: AVI/CDP