Cook
5 months ago
**Specific Duties Include**:
Plans and delivers a varied menu of nutritious, well-balanced, attractive meals that meet Service User’s individual needs.
Ensures adequate Kitchen staff are available and plans staff schedules to meet needs.
Supervises kitchen team in the safe handling and storage of food, use of equipment, COSHH and the use of cleaning materials, ensuring all regulations are adhered to.
Participates in kitchen staff supervisions and reviews and supports staff to achieve their personal plan objectives. Assists with the induction and orientation of new members of the team.
Ensures temperature testing of foods and storage areas are carried out as required and records are maintained.
Carries out stock takes and orders catering consumables from approved suppliers within agreed budget.
Implements and maintains an effective cleaning schedule.
**Knowledge, Skills and Experience**:
- Level 2 in Catering.
- Food Hygiene Regulations.
- Operation of kitchen equipment.
- COSHH / Health and Safety
**Job Types**: Full-time, Temporary
Contract length: 6 months
Pay: £11.64-£11.84 per hour
Expected hours: 34 per week
**Benefits**:
- On-site parking
Schedule:
- Day shift
- Overtime
Work Location: In person
Reference ID: COOK
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