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Front of House/back of House Team Members

4 months ago


Warrington, United Kingdom Annie's Full time

**Join Our Team at Annie's**

Here at Annie's we pride ourselves on delivering top class American diner food including smash burgers, wings, cheesesteaks, Brisket, Ribs and more but most importantly based on our signature hot sauces. We pride ourselves on delivering world class customer service.

Are you passionate about delivering exceptional dining experiences? We're seeking experienced front and back staff to join our dynamic team at Annie's. If you're dedicated, friendly, and thrive in a fast-paced environment, we want to hear from you

**Positions Available**:

- Front of House Staff (experience required, may be asked to work back of house on ocassion)
- Back of House Staff (Cooking experience recently is a must)

**Requirements**:

- Previous experience in a similar role is essential
- Strong communication skills
- Ability to work well under pressure
- A positive attitude and willingness to learn
- Ability to memorise menus
- Must be a strong team player with enthusiasm to help build our brand.
- Attention to detail, we only deliver the best customer service.
- Weekend availibility and flexibility is essential.

**Benefits**:

- Competitive wages
- Flexible scheduling
- Opportunities for growth and advancement
- A supportive and inclusive work environment

Join us in creating memorable dining experiences for our guests To apply, please send your CV with cover letter. We look forward to welcoming you to the team

**Job Types**: Full-time, Part-time, Permanent

Pay: From £11.50 per hour

Expected hours: 16 - 40 per week

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Application question(s):

- Can you tell me about your previous experience in the food service industry?
- How do you handle high pressure situations during busy shifts?
- What do you think are the most important qualities for someone working in the front/back of a diner?
- How do you ensure customer satisfaction in your role?
- Can you give an example of a time when you had to resolve a conflict with a customer or co-worker?
- How do you prioritise tasks in a fast paced environment?
- What motivates you to excel in your job?
- Are you comfortable working as part of a team?
- How do you handle constructive criticism or feedback from supervisors?
- Do you have any experience with specific kitchen equipment or POS systems?

Work Location: In person

Application deadline: 03/05/2024